Laxolja

Food quality

LAXOLJA IS A UNIQUE PREMIUM QUALITY OF FISH OIL

• All production is done on food quality raw material: meaning that the salm¬on is always kept in a continuous cold chain. The lead time from when the whole fish is cut, to finished high quality oil is less than 24 hours. Production is done under strict control and gives the salmon oil full traceability back to the farms. Preservatives are not used during the production or bottling of the salmon oil and there are no technical nor chemical cleaning processes that could affect product quality or function. The salmon oil is a chemical and additive free product. It only contains fresh salmon oil. Our unique access to high quality raw material and patented production method makes this possible. The production is based on “off cuts” raw material from salmon fillet production, the oil is extracted by a patented mild process. The result is pure salmon oil with a unique premium quality regarding composition, taste, and smell. Due to a high content of astaxantin, the oil has an orange colour and has a very strong antioxidant activity. No fatty acid supplement can be better than the quality at production time. Chemical analysis shows that this oil composition and quality is the best possible and very stable over time. The smell is like fresh salmon, and the oil is very palatable. The oil quality is pre¬mium both for human and pet consumption. The pure oil is an excellent food supplement, and an optimal omega 3 ingredient. Because of the very high quality at best production time and the high content of natural antioxidants, the product is the most natural source for omega-3 fatty acids available.

EFFECT OF N- 3 FATTY ACIDS

• The three most important n-3 fatty acids are (EPA) Eicosapentaenic acid, (DHA) Docosahexaenoic acid and (DPA) Docosapentaenoic acid. These fat¬ty acids are of vital importance for optimal development, maintenance and function of a lot of tissues and organs, especially: cell membranes, the brain, the skin, skin coat, kidneys, blood vessel walls, immune system, precursor for hormones and signal substances, e.g. eicosanoids, Eyes (retina).

N-3 FATTY ACIDS AND DISEASE

• There are also a lot of different physiological and pathological conditions that increases the requirement of n-3 fatty acids in order to have an opti¬mal modulation of the metabolism intake. For example: infections, trauma, wound healing, stress metabolism (a result of a lot of different conditions and diseases), postoperative stress, cancer, kidney disease (immune medi¬ated glomerulonephritis), skin disease, allergy, immune diseases and stress, heart disease, blood diseases, age related disease etc

Feeding advice

DAILY DOSES DOGS AND CATS

DAILY DOSES POINIES AND HORSES